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Tamagoyaki, it means egg in Japanese language,originated at the end of the Edo period in Japan, it is a very popular home-cooked delicacy. Almost every family has a tamagoyaki pan. The traditional tamagoyaki pan is made of cast iron, which is durable but not easy to use and maintain. In recent years, tamagoyaki has gradually been loved by people all over the world, and the types of tamagoyaki are no longer only have eggs and milk.It is a common snack and breakfast now. So the easy to use,with non-stick coating tamagoyaki pan is becoming more and more popular. Square frying pan rivets are connected to the wooden handle, non-slip, high temperature resistant, detachable, and the wooden handle makes life more healthy. Japanese tamagoyaki omelette pan use excellent 3 layers coating non-stick pan PFOA free and non-toxic for healthy cooking, easy to clean. Stainless steel base is suitable for electric stoves, induction stoves and gas stoves. It has good heat conduction, even heat distribution, and is not easy to deform. When using, put food or cooking oil before heating. Do not heat the pan when it is empty, so as not to damage the coating and affect the service life. The cooking temperature should not exceed 460℉/240℃. Use medium and low fire for cooking. When cooking on an open flame, the flame should not exceed the bottom of the pot to avoid burning the pot body. After use, let the pot cool to room temp naturally, and then wash it with warm water. Do not rinse the hot pot with cold water to avoid damage to the coating. Please clean up the oil stains and condiments on the outer wall of the pot in time to prevent the pot from turning yellow and black after heating. Please see the instructions details for other notice.







