MOKIKA Nonstick Frying Pan with Lid, Best Nonstick Omelette Skillet, Stone Coating Cooking Pan, Dishwasher Safe, Induction Compatible (9.5inch): Home & Kitchen

Description

Before the first time use, please remove the packing material and all the tags, clean with detergent or warm water, then coats a thin layer of oil or other grease. Because the non-stick pan conducts heat quickly and uniformly, it can reach the proper cooking temperature by using medium and small heat. Put oil into non-stick pan before heating. When cooking, Do not use sharp or metal shovel, please use a special spatula such as a silicone shovel, a wooden shovel, or a nylon shovel, as this can prolong the service life of the stone frying Pan. To clean the non-stick pan, Hand washed gently with soft cloth and dry it. For cleaning of stubborn food stain, you'd better soak the pot in hot water with detergent for a period of time. Normally you can use a dishwasher, but hand washing is recommended. The use of dishwasher may reduce the service life of the frying Pan. After using the new frying Pan, apply a layer of cooking oil for maintenance at regular intervals.

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