ZWILLING Fresh & Save Vacuum Sealer Machine Starter Set, Glass 6-piece BPA Free, Meal Prep, Sous Vide : Everything Else

Description

With the Fresh & Save vacuum food storage system, food stays fresh for longer, so you can cut down on your food waste. Throwing out less food, means more money in your pocket. Master meal planning by prepping meals on the weekend. Enjoy them days later, as to-go lunches or quick dinners. Thanks to the vacuum seal, they’ll be as fresh as the day they were cooked. Leftovers packed in a vacuum sealed container are the ideal brown bag lunch. Fresh & Save dramatically extends the lifecycle of your leftovers so you can make the most of them, for longer. Fresh & Save vacuum bags not only keep food fresh longer, they’re also ideal for marinating everything from beef to fish to veggies. Marinating in a sealed vacuum drastically reduces the time needed to impart full flavor. Because they are heat resistant up to 212°F and feature an easy-zip closure for a tight seal, the Fresh & Save vacuum bags are perfect for sous vide cooking. And you can use these reusable bags again and again. With the stylish wine sealers, you can keep opened bottles of wine fresh for longer. Attach the cordless vacuum pump to the sealer and lock in the aromas and bouquet in seconds. Wine stays fresh, even after several days. The Fresh & Save 6-piece Starter Set is the perfect way to set yourself up for vacuum food storage. One large freezable and microwavable vacuum container, 2 small and 2 medium reusable, heat resistant and freezable vacuum bags, and a handy vacuum pump team up to ensure your food is kept fresh up to five times longer than non-vacuum storage. Refrigerating, freezing, sous vide cooking, marinating, or meal prepping, this is the system that can do it all. With the Fresh & Save system, you can shop once a week and refrigerate or freeze fresh fruit, vegetables, meat, and fish in our vacuum containers and bags and enjoy the benefits of your own fresh market at home. Prepare your meals days in advance and enjoy them as fresh as the day they were cooked. Cook meat sous vide or marinate meat for the grill in just 30 minutes in the vacuum bags and containers. Here's how it works: Dock the vacuum pump onto the container or bag valve and at the push of a button it extracts the air in mere seconds. It stops automatically once a sufficient vacuum has been obtained, locking in flavor, aromas, and vitamins.

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