French Rolling Pin for Baking 18 Inch - Gifbera Better Wood Beech Dough Roller Baking Utensils for Pizza Bread Pastry Fondant: Home & Kitchen

Description

Made of Beech, a hardwood prized for its strength, smoothness, and durability. Lightweight but durable beech construction with smooth surface that’s highly resistant to scratching and splintering. No paint and wax. In order to make the surface looks smooth, some manufactures use paint and wax. It is harmful to human body. The best rolling pins should strike sort of balance: not so slick that it can't stretch the dough underneath it—but not so coarse that the dough becomes a sticky mess. Roll out perfectly smooth dough in your bakery, pizzeria, or kitchen. Ideal for rolling out thin crusts for pies and tarts. The tapered design increases control for rolling out perfect circles. French pins narrow off at the ends, an elegant design feature that's not only aesthetically pleasing but also makes them easy to maneuver and pivot when rolling pie dough into neat rounds or working a delicate pastry.

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