Sweese 503.401 Porcelain Ramekins for Baking - 12 Ounce Souffle Dish - Set of 4, White: Home & Kitchen

Description

1.Ready those vegetables. Have leftovers? Use them here. If not, sauté whatever you like. 2.While everything gets all slouchy, butter your ramekins. Cast iron skillets work well for more eggs, as do casserole dishes. 3.Now fill them with your vegetables. Just pile everything in -- baked eggs are an exercise in layering. 4.Crack the eggs! The number to use will depend on the size of your vessel. Add more cheese on top if you're so inclined, and always salt and pepper. 5.Finally, bake. Slip the ramekins onto a baking sheet and into a 400-degree oven for about 12 minutes, or until the whites are set but the yolks are still runny. * The 12-ounce soufflé dishes, diameter 4.7 inch, depth 2.1 inch. Just the right size for souffle, creme brulees, baked mac, pot pies, french onion soup, lava cake and dipping sauces. * Striated edges allow you to put these creme brulee dishes into the oven with more comfortable grip, don't worry about slipping. And the striated edge makes these souffle dishes look more fashionable and help you to better match your dessert. * They are dishwasher safe, freezer safe, microwave safe, and oven safe as well. If you need smaller ramekin set to control your food portions or want to search baby feeding bowls, don't worry! Sweese also provide the 4oz and 8oz ramekins with the same shape. Search "Sweese 501.001" and "Sweese 502.001"on the search bar. You could enjoy your delicious food without worrying over-eat. And 4oz is the perfect size to feed a month old baby. Smooth porcelain texture makes cleanup a breeze. These ceramic ramekin dishes can be cleaned up perfectly in the dishwasher. Also can be washed with soap and hot water by hand if needed. These ramekins are packaged in a well-wrapped box, a perfect gift for your friends and family on Housewarming, Birthday, Wedding party, Mothers' Day, Fathers' Day, Christmas and New Year's Day.

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