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USDA Organic products must be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.Learn more about this certification Found on dinner tables and in restaurants around the world, the biting kick and pungent peppery flavor suits a variety of ethnic cuisines and everyday uses. Choose our USDA Certified Organic and Non-GMO Project Verified black pepper to deliver intense flavor and floral aroma for legendary meals. Black pepper is delicious on a thick, grilled steak and a go-to for seasoning soups and stews, rubs, marinades and sautes. But don't stop there! You'll also find it in recipes for baked goods, from biscuits and breads to spice cookies and chocolate desserts. If you prefer a more forward pepper flavor in your dishes, choose coarse grind over fine. This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warningsStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.







