McCormick Culinary Coarse Grind Black Pepper, 16 oz - One 16 Ounce Container of Coarse Ground Black Pepper Sourced for Chefs for Sharp, Woody Flavors for Grilling and Cooking : Peppercorns : Everything Else

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Price USD:$15.10*

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Flavor starts at the source. We work with farmers in over 40 countries who have devoted their lives to knowing the soil, reading the climate, and learning every skill it takes to grow herbs and spices with pure flavor. Flavor is at the heart of everything we do at McCormick, because we believe great-tasting meals start with pure flavor. Our line of spices, herbs and seasonings enriches dishes from main courses to desserts with premium, perfectly-balanced ingredients. Much of our business grows out of the soil, which keeps us mindful of our role in protecting Earth’s resources. Our goals include continuously reducing our global water usage, greenhouse gas emissions, electricity usage and solid waste. McCormick Coarse Ground Black Pepper has a bold, tongue-tingling edge that pairs well with a wide range of flavor profiles and ingredients. Coarse ground black pepper, a large grind, retains a more volatile flavor and aroma than finer grinds. Culinary Coarse Grind Peppercorn from McCormick features a dark, sandy color for a bold presentation. Thoughtfully sourced, this pepper comes from ripened pepper berries that have sun-dried for seven to 10 days. When ground, the deep-set, wrinkled berries deliver a mild kick of heat that brings out other flavors. Dark brown to black ground peppercorn comes in a 16-ounce bottle made explicitly for chefs to provide consistent, repeatable recipes and inspire extraordinary menus. Coarse ground black pepper's functional versatility means you can customize recipes easily, as it provides reliable results across applications. A dash at a time adds zing to cottage cheese, meats, poultry, vegetables, fish, meats and salads. With a penetrating, sharp aroma and a characteristic piney, woody flavor, black ground pepper is perfect for salad dressings. It works perfectly as a steak seasoning and is excellent when sprinkled on liver, fish, chicken or pork chops before broiling. McCormick Coarse Ground Black Pepper is ideal for recipes and food items, such as: - Dulse cured salmon - Black pepper BBQ steak sauce - Garlic pepper labneh - Sweet furikake seasoning - Peppercorn dressing - Grilled seasoned vegetables - Creamy herb dip Culinary Coarse Grind Black Pepper has a shelf life of 720 days when handled appropriately. You can store this product between uses, even if you don't use ground peppercorn every day. Store in a cool, dry place to keep your pepper as long as possible. Seal the container tightly, and avoid exposure to humidity, heat, fluorescent light and direct sunlight to maintain the peppercorns' color and flavor. You should use dry spoons and cups to keep the product integrity intact. This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warningsStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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