The Spice Lab Curing Salt #1 ( 1 Pound) Pink Curing Salt for Meat ( Prague Powder 1 ) "6.25% Sodium Nitrite AKA "Insta Cure" for Game, Sausage, Bacon, Ham and Jerky Seasoning and Cure : Grocery & Gourmet Food

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Salt, Sodium Nitrite, FD&C Red #3.It is recommended for curing meats that require short cures and will be cooked and eaten relatively quickly. Only 1 oz needed for 25 Pounds of meatStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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