Bone Suckin' Sauce Bone Suckin' Original Seasoning and Rub, 5.8 Ounce : Gourmet Rubs : Grocery & Gourmet Food

Description

You will wonder how you ever lived without it!  Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads. Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything. Ingredients: Bone Suckin’ Seasoning & Rub, 3 oz. Spareribs,5 lbs.,3 racks Instructions: For Dry Ribs: Coat both sides of ribs evenly. Cover and marinate 4 to 8 hours in refrigerator. Cook in covered dish in oven at 300˚ for 3 hours. Uncover, coat top of ribs with additional rub and let cook for 1 more hour. For WET Ribs: During last hour coat with favorite flavor of Bone Suckin' Sauce. On GRILL: Same as above, but wrap in foil for first 3 hours and open foil during last hour. We ensure our products are the highest quality, by sourcing from natural Non-GMO ingredients. This product is Gluten-Free and contains NO High Fructose Corn Syrup. Our products are sourced and made in the USA. Ingredients Bone Suckin’ Seasoning & Rub, 3 Tbsp. Rack of Lamb, approximately 2 lbs. Optional* Honey and fresh garlic Instructions Score back of rack in crisscross pattern, using sharp knife. Optional* Cover rack of lamb with honey and fresh garlic. Cover rack with Bone Suckin’ Seasoning & Rub. Let marinate in refrigerator for 1 hour. Grill on indirect heat or cook in oven at 500° for 16 minutes, flipping every 4 minutes until lamb reaches 135°-140° internal temperature. Allergen statement: manufactured in a facility that uses eggs, soy, milk, fish, shellfish, wheat, seed products.Brown Sugar, Spices, (Including Chili Pepper), Salt, Sugar, Paprika, Dehydrated Garlic, Onion, Bell Pepper, Mustard Flour, Celery Powder, Citric Acid & Natural Flavor.Bone Suckin' Ribs:3 oz Bone Suckin' Seasoning.5 lbs Spareribs, 3 Racks.Dry ribs: coat both sides of ribs evenly. Cover and marinate 4 to 8 hours in refrigerator. Cook in covered dish in oven at 300 degrees for 3 hrs. Uncover, coat top of ribs with additional rub and let cook for 1 more hour.Wet Ribs: during last hour coat with favorite flavor of Bone Suckin' Sauce.On grill: same as above, but wrap in foil for first 3 hours and open foil during last hour.Mix 1 tbsp Bone Suckin' Seasoning per 1 lb meat.Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Product Overview