FoodSaver 8" x 20' Vacuum Seal Roll with BPA-Free Multilayer Construction for Food Preservation, 3-Pack: Kitchen & Dining

Description

Sous vide allows you to precisely control your cooking temperature to achieve perfect results. You can cook sous vide in FoodSaver bags by placing them in water at any temperature up to 195°F/90°C. By using your FoodSaver vacuum sealing system, water can't permeate through the bag and mess with your ingredients, so your food stays secure during its water bath. Our bags also resist punctures and tearing. Using FoodSaver bags and vacuum sealers means the pouches are completely airtight, which delivers consistent cooking results and prevents floating during the sous vide water bath. FoodSaver bags have specially designed channels that remove oxygen, creating an airtight barrier that locks in flavor and prevents spoilage and freezer burn. The vacuum sealing system automatically removes all the air from the bag and then uses heat to create an airtight seal, which locks out moisture and air to protect food and maintain freshness. Simply add food to the bag, insert the open end in a FoodSaver heat-seal vacuum sealing system, and the machine takes care of the rest: removing all the air before creating an airtight seal. FoodSaver 8" x 20' Vacuum Seal Rolls make it possible to create bags that are as long as you need. The convenience of custom-length storage bags means no more wasted material or precarious "doesn't quite fit" scenarios. Constructed of BPA-free multi-ply material that blocks moisture and oxygen, these rolls protect their contents from freezer burn and spoilage up to 5 times longer than nonvacuum storage methods.

Product Overview