Hamilton Beach Electric Knife for Carving Meats, Poultry, Bread, Crafting Foam & More, Storage Case & Serving Fork Included, White: Electric Knives: Kitchen & Dining

Description

Cutting a turkey, ham or roast beef can be a big undertaking with a basic carving knife. The oscillating, double blade and power of the electric knife simplifies this task, letting you make precise cuts with little work. From a warm, crispy baguette to a homemade loaf of light white, the Hamilton Beach Electric Knife lets you slice a wide variety of breads without compromising their texture. Don’t scramble to find parts again. The included storage case keeps the knife, blade and fork protected and easily accessible in one space-saving place. Carve and serve with the included blade and fork. Designed for comfort, the handle gives you better control no matter what you’re cutting. Make your holiday roast even more impressive by serving It perfectly cut. Or slice your favorite artisan breads, meats and cheese to create a deli classic at home. With a comfortable handle that’s easy to grip, the Hamilton Beach Electric knife lets you make precise slices with little effort. The stainless steel blade never needs sharpening and removes easily for quick cleaning. The included stainless steel fork lets you go straight from carving to serving. And the storage case makes it simple to keep everything together in one small space. No special expertise is required to cut professional-looking slices, thick or thin, from roasts, ham, turkey, and bread with the powerful 100-watt electric knife in this carving set. Just grasp the handle, pull the trigger, draw the knife in a straight line, and let the two serrated blades, which saw back and forth at high speed, do the work. It's effortless and safe. The knife comes with a two-pronged fork in a compact (15 by 5 by 2-7/8 inches) storage case made of flexible plastic, with a foam insert molded to hold the set. The 7-1/2-inch knife blades and the 12-inch fork are made of stainless steel. The fork is dishwasher-safe, but the blades should be hand washed in hot, soapy water. --Fred Brack

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