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Submerge the stone in water for at least 10-15 minutes before sharpening, or until bubbles stop. Place the stone on a non-slip bamboo base to stabilize while sharpening. Put the sharpening stone angle guide on the knife, use the 400 or 1000 grit side for coarse grinding in 15~20 degree angle, pressure should be firm, but gentle. always keep the stone wet during the whole process. Then use the 3000 or 8000 grit side for fine grinding. provide extra fine polish on the blade, achieve finely mirror finished edge, always keep the stone wet during the whole process Use the leather strop to remove metal burrs after sharpening on the whetstones Finally, wash the knives and stone, and allow the stone to air dry completely Use the coarse flattening stone to re-leveling whetstone and create a new flat surface






