BrBrGo Wok Pan, 13" Carbon Steel Wok with Wooden Handle, Flat Bottom Chinese Stir Fry Wok, 10 Pieces Set with Cooking Utensils, Frying Pan for All Stoves: Home & Kitchen

Description

Maintenance: After cooking, suggest to wash the heated pan with warm water or wash once it gets cooled down. If it got food residue won't come off even with the scouring pad, suggest to add water to soak for bit. Suggest washing the cooker by yourself instead of tossing it in your dishwasher. Keep the wok dry once you finish cooking, and better to apply a thin layer of cooking oil. All in all, it is just a cookware so do not worry yourself too much how you should cook with it. Seasoning Tips: Seasoning instruction from chef Grace: Cooking slices of scallions and ginger with vegetable oil, keep moving the ingredients around the pan for about 20 minutes. Seasoning tips from customers: *Heat up the wok and add cold oil. Completely cover all the sides of the wok with the oil before you turning off the burner and wiping out the oil. Repeat the same procedure. Most important, you can always re-season the wok for achieving a better performance.

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