Wok Pan with Lid & Spatula, 12.5" Carbon Steel Wok Flat Bottom, No Chemical Coated Chinese Wok for Electric, Induction & Gas Stoves, Nonstick Iron Wok and Stir Fry Pan with Detachable Wooden Handle: Home & Kitchen

Description

Why Choose Carbon Steel Wok? The carbon steel wok heats up quickly and conducts heat evenly. It can withstand high temperature to ensure that there’s no toxic at high temperature. It is non-sticky once seasoned, which can significantly reduce the need for butter and oil, and its non-stickiness will be better after each use. With proper care and maintenance, it will last forever. How to Season? Step 1: Wash the wok in hot water with liquid detergent and sponge brush.Step 2: Use a dry cloth to dry the water in wok.Step 3: Place the wok over a medium-low heat. Heat the wok, carefully turn and tilt the wok so that the heat spreads. The whole heating will take about 3 minutes.Step 4: Turn the heat down to low. Use oil to cover the whole wok surface, and heat the wok on low heat for about 6-8 minutes. Turn off the heat source and wipe the wok with kitchen paper. You will see a black residue on the paper. Repeat this step 3-4 times until no black residue comes up on the paper.Step5: After seasoning, put it for two hours, then use it.Please Note: This is an iron wok, please keep it dry after cleaning to prevent it from being rusted. Package Includes: 1x Carbon Steel Wok 1x Wooden Lid 1x Wooden Spatula

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