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One of the main properties of cordiality stone is that it absorbs moisture. Porous cordiality helps to evenly cook all your delicious creations. This is why you will get perfect crispy crust and not soggy crust. The marks and stains will not affect the performance of the stone. 1. Once the peel has cooled, scrape off any excess food. 2. Make a paste of equal parts of baking soda and water and scrub the stone with a brush. 3. Rinse and dry with a cloth. A well-maintained pizza stone will last for years to come! NOTICE - Don't clean a pizza stone with steel wool or other metal abrasive cleaners Because water and wood do not mix well, we recommend using full strength white vinegar to clean your pizza peel. Vinegar acts like a disinfecting agent. And wipe with a cloth for complete drying.






