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Trim, season and smoke meats like brisket and pork until desired bark is achieved. Wrap meat for the last stage of smoking to seal in moisture and protect crisp bark. Overlap two pieces of butcher paper for larger cuts of meat. Cut enough butcher paper to double wrap meat for added protection. Fold ends of butcher paper in and wrap meat tightly like a present. Place wrapped meat back on smoker and smoke until it reaches desired temperature. Rest wrapped meat on a baking tray to seal in juices. Serve on pink butcher paper and enjoy your tender, tasty smoked feast. Reynolds Kitchens Pink Butcher Paper with Slide Cutter helps ensure your smoked brisket and pork turn out juicy and tender while retaining a crisp outer bark. Wrapping meats for the last stage of smoking seals in moisture and protects smoked meat from getting too dark or overly smoky. Breathable butcher paper allows steam to escape, which helps retain the hard-earned, slightly crunchy exterior. This unbleached, unwaxed, 40lb pink butcher paper is FDA compliant, tested for temperatures up to 300°F and certified by the Sustainable Forestry Initiative. Perfect for smoking meat, Reynolds Kitchens Butcher Paper is strong when wet and resists leaks and tears. Prep, wrap and serve your smoked feast like a barbecue pro on pink butcher paper. Also great for wrapping gifts, creating signs and art projects. Not intended for use on grills or in contact with open flame, never use under broiler, in toaster ovens or in halogen light ovens.Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.






