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Knives are an important tool in the kitchen, but the blade must be sharp. When it's dull, you have less control and are more likely to see the knife slip off the food, making cooking a more dangerous process. When a kitchen knife or other cutting tool such as a pair of scissors loses its edge and shine, a water stone can be used to change it. Keeping cutting tools sharp is not only vital for efficient cutting, but for your safety as well. Having a sharpening stone in your kitchen cabinet will not only help you keep the edge of your knife sharp, it will also sharpen and polish it. Basic sharpness, repair large gap. This grade of stone is for coarse sharpening and is used directly on the blade if the blade is nicked or rounded. Sharpening and maintaining them, make the blade durable and smooth-cutting edge. Repair small gaps, remove raw edges, consolidate the blade. Polishing, grinding surface. Used in back-grinding of single-beveled blades. Razor sharp, provide extra fine polish on the blade, achieve finely mirror finished edge.






