Teeccino Herbal Tea – Almond Amaretto – Rich & Roasted Herbal Tea That's Caffeine Free & Prebiotic for Natural Energy, 25 Tea Bags : Grocery & Gourmet Food

Description

Called “Café D’Orzo” in Italy, Mugicha in Japan and Boricha in Korea, organic roasted barley is loved around the world for its dark roasted flavor that is considered cleansing and refreshing when enjoyed as a hot or cold beverage. Roasted barley complements roasted chicory and carob to create Teeccino's coffee-like brew that brims with health benefits. Barley is reputed to be cleansing for the body, good for digestion, helpful in reducing stress, and high in antioxidants. Carob pods, harvested from a wild tree native to the Mediterranean, are lightly roasted to bring out their sweet, chocolatey flavor. A member of the legume family, the dark brown pods contain calcium and 24 antioxidants that help fight free radicals. Pinitol, a unique compound in carob pods, helps boost your energy naturally. Carob’s carbohydrates are bound in complex fiber for a low glycemic index that supports good digestion and regularity. Compared to chocolate, carob is stimulant free, has no added sugar or fat and thus is much lower in calories. Roasted chicory root, France’s favorite coffee alternative, imparts a smooth, non-acidic, full-bodied depth to Teeccino. Chicory root contains the highest amount of inulin of any food. Inulin is the prebiotic soluble fiber that feeds your beneficial digestive flora, also called probiotics. Brewing chicory root in hot water naturally extracts its inulin. You’ve probably eaten chicory greens before in a salad. Radicchio, endive, escarole and frisée are all varieties of chicory leaves valued for their antioxidants, nutrients and bitter flavor. It’s a super food plant that supports optimal health! Roasted organic carob, organic barley, organic chicory, dates, almonds, natural amaretto flavor*, organic figs. Contains: Almonds. *All Teeccino flavors are extracted from plants and comply with organic standards.Before opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope (this ensures that the filter bag is below the tear point of the envelope). Pour 8oz of boiling water over the tea bag in a cup and steep for 3-5 minutes. Dunk the bag several times in the beginning for the best brew. Use 2 tea bags for a stronger brew in a larger mug or tea pot. Add milk, non-dairy milk and sweetener as you prefer.Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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