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KD’s Best Magnetic Stir Bars with Stirbar RetrieverHomebrewers SolutionThe KD’s Best 2 inch Magnetic Stir Flea is the perfect size for homebrewers to make a yeast starter without the risk of contamination. Minimizing the risk of contamination is one of the main advantages of the magnetic stir bars, especially when used in labs and medical environments.ConsistencyThe magnetic stirrers ensures consistency, especially when mixing larger volumes or if small batches need to be replicated. A manual stirrer is not consistent when reproducing blends or while mixing over a long period of time.Ingenious DesignThe stir bar is made from PTFE, better known as Teflon, which is a synthetic polymer containing carbon and fluorine. Teflon is well-known for its nonstick properties, high corrosion resistance and is also non reactive. Stirbars contain neodymium magnets. The Mixer Bar has a pivot ring providing the optimum position for stirring in beakers or tubes with curved or uneven bottoms. Pivot ring reduces friction for more effective and quiet mixing.Multi UseThese are great multipurpose mixer bars for use in multiple scenarios, such as: - Creating yeast starters - Mixing dye for yarn wool - Making lye for soap - Stirring liquids in containers - Blending Herbal Extracts - Works well in Erlenmeyer Flasks - Used in laboratories, medicine, chemistry, research and biologyIntelligent RetrieverScared of losing your stir bars in a chemical solution? We have the perfect tool for you! The 7.9 inch long magnet retriever will help prevent losing any stirbars, saving you money in the long run. The retrieving stick is stainless steel with PTFE coating and contains a neodymium magnet. Retriever is durable and sturdy and will safely remove the bars from mixes.Included in this offer is: To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.




