JulyPanny Pizza Stone, 15” Ceramic Pizza Grilling Stone/Baking Stone, Perfect Baking Tools for BBQ and Grill - Thermal Shock Resistant, Durable and Safe Pizza Pan: Home & Kitchen

Description

Color: yellow Specification: Size: 15*0.43 inch Material: cordierite Advantage: The pizza stone made of high-quality cordierite, can withstand temperatures up to 2000°F, it does not encompass any harmful substance or odor, durable and safe. The bottom of the slate grilled pizza is evenly heated, dry and crisp, without excess oil and moisture, what makes it more delicious Come with a free plastic multi-purpose scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone. How to Use Our Pizza Stone 1. Please preheat the stone before placing food on it. 2. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes. 3. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface. 4. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes. 5. Check in halfway to ensure the pizza is not overheated. 6. Once the crust is brown, remove the pizza from stone. Enjoy at once. How to Clean a Pizza Stone 1. Let the stone completely cool off before washing. 3. Hand wash with warm water. Please do not wash it with dishwasher. 2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste. 4. Use the scraper, brush or nylon pad to remove excess food. 5. Air dry or dry the stone in an oven completely after cleaning. Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.

Product Overview