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The Ohuhu pizza stone for grill has black glazed surface. Glazed surface is not easy to get oil stains, but easy to clean. 1. Let the stone cool completely. 2. Put it in warm water while scrubbing with a brush. Do not use soap as it may leave a soapy aftertaste. 3. After cleaning, the stones are completely dried in the oven. 4. Air-dry the stone, and then store it in the oven or a clean and dry place. Dry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself). Store it in a dry and clean place or simply store it in an oven to keep it dry and easy to access. 1. Before placing food on the stone, preheat it. 2. Do not use soap or detergent that may affect the taste of food. 3. Never handle hot pizza with bare hands. 4. The natural characteristics of baking stone will cause it to darken and appear spots over time-do not try to eliminate this discoloration. 5. If the pizza is knocked or dropped, it may break. Handle with care. Preheat it to 500°F (260°C) for about 30 minutes. Use cornmeal to dust the back of the pizza crust, which is very suitable for transferring food to the baking stone. Use our pizza spatula to transfer the pizza to the top of the baking pan. Check halfway to make sure the pizza is not overheated. After the crust turns brown, remove the pizza from the stone. Enjoy your pizza. Think of it as a versatile universal baking tray that can provide you with carefully made "delicious crispy pizza." In addition, you can also bake biscuits, bread, rolls, biscuits, Italian crepes, etc. This makes it a money-saving and time-saving device for you and your family. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.






