Lodge Chef Collection 11 Inch Cast Iron Chef Style Grill Topper. Seasoned and Ready to Infuse Food with Flavor on The Grill or Campfire. Made from Quality Materials to Last a Lifetime : Patio, Lawn & Garden

Description

Turn your grill into a short-order kitchen with this square grill topper. The perforated holes in the signature teardrop design infuse food with that delicious grill flavor and the comfortable, lifted handles make it easy to maneuver as you cook. Seasoned and ready to use for an easy-release finish. Product at a Glance: Seasoned with 100% natural vegetable oil for an easy-release finish Chef-inspired, spatula friendly design Large perforated cooking surface infuses food with grill flavor Ergonomic handles for great control and easy lift As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations. Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get. Wash cast iron by hand with mild soap or none at all. Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. Hang or store cookware in a dry place.

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