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Cut and slice with just a flick of the wrist for perfect, boneless fillets every time! The special ultra-slick makes the blade far smoother than conventional filleting knives. This ensures faster, easier and cleaner filleting and boning of all kinds of fish or meat. A sharp blade can help you cut bread The blade has the perfect curved shape and the length and can be used for filleting all freshwater and saltwater fish species from panfish, walleye to salmon and many more. We have selected a balanced stainless steel for the blade, so that it will resist corrosion and offer the right amount of flexibility at the same time. Help your knife stay sharp anytime







