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(1)Melt butter in a stockpot over medium-high heat. (2)Add onions and cook, stirring occasionally, until tender and brown. (3 ) Add beef broth, white wine, vinegar, thyme, salt, and pepper, bring to a simmer. (4)Combine the chicken broth with the flour and then add to the onion mixture. 10 minutes. (5)Line a baking sheet with tin foil and place the baguette slices down flat. Place into oven and broil for 1-2 minutes per side, until golden. (6)Remove from oven but leave broiler on. (7)Ladle the onion soup evenly into Sweese bowls, starting with the onions and then with the liquid. (8)Place 1-2 baguette slices atop each bowl, followed by a slice of cheese, and then topped with the shredded cheese. (9)Place bowls on the baking sheet you used for the baguettes and broil until the cheese is bubbly and golden, about 5 minutes. These bowls work for soup, oatmeal, cereal, chowders, beef stew, chicken pot pies etc. Also great for double crouton and cheese for onion soup. Perfect for serving soup to guests at salad event AND chili night. The perfect length (3.6 inches) and unique shape make it more comfortable, perfect for gripping. Not too big, hold just the right amount of soup for an entire meal, and well made. These Sweese bowls made of durable porcelain. They clean up easily and fit in the dishwasher great, don't take up a ton of space as they stack very efficiently. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.







