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Size holds 18 ounces: Set of 4 soup crock with handle very suitable for individual daily bowls, cooking french onion soup, crab lobster bisque, pork stew, chowder, pottage, pudding, or baking food, that's really nice!A B-grade healthy ceramic: Crafted from AB grade ceramic fired at high temperature, LEAD & CADMIUM FREE. Healthy and user-friendly. Microwave, Oven, Dishwasher, Broil and Refrigerator safe. Oven safe up to 500 degrees Fahrenheit,H Handles & Lids: Very intimate design, when your soup is hot you have a handle and you can hold it , the cover is dust-proof and keep warm, so you can easily enjoy cooking and life more. These are made of durable ceramic and the little covers keep everything warm until you get them to the table The covers are domed, allowing plenty of room for toppings. you can have a lid to keep on it to keep it warm longer great value for the money. The handles are smooth but non-slip. You can more safely and steady to move the soup bowl or pass it to others. Easy to remove and carry the bowl. This handle will come in handy when you put the bowl in the microwave and won't burn yourself like a regular bowl. Deep and large soup bowls suitable for French onion soup, chili, beef stew, bouillon, seafood bisque, lobster bisque, shepherds pie, cheese soup, tortilla soup, and more. 18 oz soup bowl is a perfect size to make everyone enjoy their own soup. History Onion Soups Have Been Popular at Least As Far Back As Roman Times. Throughout History, They Were Seen As Food for Poor People, As Onions Were Plentiful and Easy to Grow. the Modern Version of This Soup Originates in Paris, France in the 18th Century, Made from Beef Broth, and Caramelized Onions. 6 Large Red or Yellow Onions (about 3 Pounds), Peeled and Thinly Sliced Root to Stem (see How to Slice an Onion), About 10 Cups of Sliced Onions Total. 4 Tablespoon of Olive Oil. 2 Tablespoon of Butter. 1 Teaspoon of Sugar. Salt. 2 Cloves Garlic, Minced






