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The charcoal is ready when you see orange color deep inside the chimney starter, flames licking at the charcoal at the top of the chimney. And gray ash just starting to form on some of the charcoal at the top. If you wait for all the charcoal at the top of the chimney to be fully ashed-over, much of the charcoal in the bottom of the chimney will be spent, so go ahead and dump the charcoal into your cooker when it looks orange color deep inside the charcoal starter. Remember that a chimney starter will hot for a while even after the charcoal has been poured out. Never place a chimney starter on or near flammable materials like a wooden deck or dry grass. The most safest locations to light a chimney is on the charcoal grill grate. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.







