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What are the advantages of having a RWM smoker box? Owning and using a smoker box for your propane grill is an advantage in itself. While you do not need one to operate a propane grill, the smoker box brings smoky flavors to the table that a propane grill cannot support. Throwing wood chips directly on to your propane grill heat source is not only not recommended but is highly dangerous, and you could end up dealing with catastrophic failures in the future. Propane grills are not intended for other heat sources to be just thrown in, which is why a smoker box comes in handy when you want to use any other heat source.The smoker box gas grill will contain the wood chips you want to add without harming the propane grill. It will also include the ash created from the wood chips so you won’t have to clean up a huge mess afterward. What is a stainless steel smoker box? It is a smoker box that is constructed of stainless steel. Many people prefer a stainless steel smoker box over other constructed material boxes because of several reasons.The main reason is that stainless steel can hold up to extremely high temperatures making it able to hold up in even the hottest smokers and grills.The box will not warp over time, and the stainless steel will also evenly distribute the heat over the box, creating a more even cook for your food items.While the stainless steel box may be better for these reasons, they tend to be heavier, expensive and also since they retain heat very well, they will take a long time to cool down before being able to remove them and clean them or the grill. Works in both Propane and Charcoal Grills. Infuse your barbecue with delicious smoky flavor Strong, durable and double pane stainless steel build.Large slots on the top of the box to allow smoke to pass through into the grill. With the RWM smoker box, Easy clean-up after every cook. All you need to do is empty the box of any excess ash and wipe it down. and then it will be ready to cook with once again. , The smoker box will hold any wood chips you want to place in them whether they are fresh or soaked in liquids. Either way, this smoker box will prevent the wood chips inside from catching fire creating an even and denser smoke for your grill. If you have been spending tons of money eating out at your favorite smoked restaurant, then this is the product for you. It will not only give you the smoked flavor that you want but will save you hundreds in the long run. You no longer will have to eat out but can prepare your own food to perfection. You will soon be the envy of the neighborhood once they taste the meats you’ve been cooking. 1.Place a handful of grilling wood chips in water, wine, beer or favorite liquor and then allow the chips to soak for at least 1/2 hour prior to cooking. 2.Ignite the gas burner on one side of the grill, leaving all other burners off. Preheat to 450 degrees F. 3.Place a handful of saturated wood chips into a smoker box. 4.Place the smoker box on the lit burner underneath the cooking grate, close the grill lid and allow the box to heat until the chips start to smoke. 5.Adjust the cook burners to maintain a grill temperature between 225 and 300 degrees F.







