Antler Farms - 100% Pure New Zealand Beef Liver, 180 Capsules, 500mg - Grass Fed, Cold Processed Supplement, Pure and Clean rBGH Free, No Fillers or Additives : Health & Household

Description

Beef liver contains more nutrients, gram for gram. Abundant in many important nutrients, beef liver delivers a wide spectrum of vitamins, minerals, protein and fat. It is one of the highest quality and most nutritionally complete foods. Liver is loaded with vitamins A, B12 and iron. Liver is an excellent source of natural, pre-formed Vitamin A. This Vitamin A is an active form known as retinol, and it can be readily used by the body. Retinol is only found in animal-derived foods. On the other hand, Provitamin A, also called carotenoids, are found in plants and must be converted to vitamin A before it is bioactive. Liver is a great source of dietary iron. Heme iron comes from animal sources and non-heme iron is found mostly in plants. Heme iron is more easily absorbed by the body than non-heme iron. One serving of Antler Farms Beef Liver (3 grams) is equivalent to one ounce of raw beef liver. One serving contains about 5,000 IU of Vitamin A, 14 mcg of Vitamin B12, and 2mgs of iron. It also contains other B vitamins (B2, B3, B5, B6, B12, choline and folate), copper, phosphorous, zinc, manganese, selenium, enzymes, and protein. Antler Farms Beef Liver is sourced from, 100% grass fed New Zealand cows. Our beef liver process starts in a pristine place - the beautiful Canterbury Plains of New Zealand. Here, our cows are raised outdoors and feed on lush, green pasture year round. New Zealand’s climate, clean air and plentiful water in are perfect for raising cows that are naturally robust and fit. Antler Farms Beef Liver is freeze dried to ensure its beneficial nutrients remain preserved and highly bioactive. Our New Zealand cattle are visually inspected before and after slaughter to ensure that the cow and its organs are in perfect form and that there are no signs of disease. The heart, liver and kidney are freeze dried using a clinical, hygienic process which does not use excessive heat or chemicals. Cold processing ensures that the organ’s beneficial nutrients remain preserved and highly bioactive. Our beef liver is 100% pure, clean and undefatted, with no added fillers or binders. New Zealand has strict guidelines for the husbandry and general care of its livestock. The use of rBGH is completely banned in New Zealand. Our product contains no growth hormones, antibiotics or GMO’s. When it comes to eating meat, the typical Western diet is limited to muscle tissue while the rest of the animal is largely ignored. This is the opposite of what our Paleolithic ancestors did. Traditionally, organ meats were never discarded. They were highly prized parts that were consumed regularly. We can take our cue by looking at nature. When predators such as lions and wolves bring down prey, they consume the organs first, starting with the liver. Instinctively they know heart, liver and kidney provide the greatest source of nutrition (muscle tissue is the last to be consumed). It is well known that inferiorly raised cows, such as grain-fed animals from factory farms, yield similarly poor quality organs. We source from 100% grass fed New Zealand cows so you can be confident that you are getting a high quality, nutrient-dense beef liver supplement. 100% Pure, Grass Fed Pasture Raised Beef LiverTake six capsules per day or as directed by a healthcare professional.Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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