Himalayan Chef Pink Salt Cooking Plate 8" x 12" x 2" Block Cooking Salt Plate & Holder Set : Grocery & Gourmet Food

Description

Extend the Life of Your Himalayan Salt Plate: Salt plates impart a milder flavor than when using ground salt. Himalayan salt is rich in trace minerals, and has a naturally high moisture content, which allows the plate to be heated or chilled to extreme temperatures. The Himalayan Salt Plate works wonderfully on the grill, on a gas range or even chilled in the refrigerator for beautifully presenting cold food. Part of the charm of a Himalayan Salt Plate is the naturally occurring irregularities and fissures in the surface of the salt, none of which affect the cooking properties of the mineral. With use, the plate may develop more surface depressions and will eventually dissolve completely. Using a salt plate holder when cooking with your salt plate will extend the plate’s useful life. Never place a cool stone on a hot grill or it can crack. Place the Himalayan Chef Natural Himalayan Salt Grilling Stone on a cool grill and heat them together. Once it's hot the stone will retain it's heat for hours so use caution when handling. When the grilling is over and the stone is cool enough to handle, scrape it clean and wipe with a damp towel never soak it in water. Like a cast iron pan, the Himalayan Chef Salt Grilling Stone gets better the more that it's used. Himalayan salt is considered to be the purest salt in the world, with a natural mineral content that enhances the flavor of foods. The Himalayan Chef Natural Himalayan Crystal Salt Grilling Stone offers you the benefits of pure salt that hasn't been processed or treated with chemicals. Foods cooked on the stone will absorb the flavor of the salt in different ways, some will absorb more salt. It's a versatile kitchen necessity that can also be chilled and used to serve cheese, sushi, and sliced meats. The minerals in the Himalayan Chef Natural Himalayan Crystal Salt Grilling Stone are absorbed by food as it cooks, enriching and enhancing the flavor of grilled vegetables, seafood, beef, and more. Because it's a natural product that's harvested and cut by hand, each stone is unique with the intensity of pink an indication of the mineral content. The Himalayan Chef Crystal Salt Grilling Stone is a creative and easy way to enhance the flavor of food. Makes a great gift for any grill chef. Salt plates may develop more surface depressions and will in the course of time disintegrate quickly if you don’t use the salt plate with care. Splits in the salt plate don’t affect cooking properties but cut down the lifespan of the salt plate. To minimize this, use the salt plate holders to prolong the plate life as well as easy use. WHY HIMALAYAN CHEF SALT PLATE HOLDER? Himalayan Chef salt plate holder is a safe, a’ la mode and convenient way to carry your Hot Himalayan Salt cooking plate. Himalayan Chef’s salt plate holder saves the dainty salt plate from splintering. It also protects the fragile contours and helps to extend the life of the Himalayan Salt cooking plate. The special patina on the holder will protect it from erosion over the passage of time. Himalayan Chef’s Salt plate holder is tailored to fit the salt plate. The plate holder is made of hard-wearing metal that won’t damage the edges of the salt plate. Our salt plate holder is easy to carry from the cooking area to table. •Add extra sizzle to your meals and enjoy the naturally delicious taste of Himalayan Salt with the Himalayan Chef‘s Cooking Salt Block. Himalayan pink Salt Plates impart their flavor to food, making them great for cooking directly on. •Impress friends, family, and guests at your next holiday feast or barbecue get-together! Whether you are grilling skewers together or using it as a serving tray, your Himalayan Salt Block is sure to please both your eyes and your taste buds. •Pink Himalayan Cooking Salts contain healthy and essential minerals that your body needs to function healthy. Salt mined from the Himalayas are the purest salts in the world giving you the cleanest and healthiest salt flavor that will make any food delicious while supplying your body with the regulation and nutrients it needs. How to serve the cold food in the Salt Plater: •Place salt crystal tile in the refrigerator for one hour to chill. The sale will retain its temperature for 2-3 hours. When chill you can serve salads, fruits, vegetables, sushi, and desserts. How to serve the Hot food in the Salt Plater: •Place salt tile in oven or grill at 350 degrees for about 15 minutes. Once the tile is hot, place meat on it and put it back in the oven or on the grill. The tile will cook, sear, and season your steak, lamb, fish, shrimp, etc at the same time. How to clean the Cooking salt Plate: •Clean: Simply wipe the salt tile with a towel. No additional cleaning is required since the salt tile is antiseptic and antibacterial. Do not soak or leave in water. Follow all safety instructions, do not overheat. Natural cracks in the salt are common. Salt tile can be used many times over and over. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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