PIT BOSS 67265 Charcaol Charcoal Starter Release : Patio, Lawn & Garden

Description

4 BURGER BUNS - 2 LBS GROUND ELK - 1 JALEPENO, SLICED - 1/2 TBSP BUTTER - 4 PIECES GREEN LEAF LETTUCE - 4 PICKLED CARROTS - TO TASTE, BLACKENED - SRIRACHA RUB SEASONING - TO TASTE, CILANTRO MAYONNAISE Place ground elk in a mixing bowl and season with Blackened Sriracha. Divide into 4 portions, then form into large patties. Fire up your Pit Boss Griddle and preheat to medium flame. If using a gas or charcoal grill, set it up for medium heat and use a cast iron skillet. Place butter on the left side of the griddle and let melt. Place buns on the left side (on melted butter), and burger patties on the right side. Toast the buns, then turn off the burner, keeping the buns in place to keep warm. Cook the burgers 2 to 3 minutes per side, then remove from the griddle and allow to rest for 5 minutes. Assemble burger: bottom bun, cilantro mayonnaise, lettuce, burger, pickled carrots, sliced jalapeño, cilantro mayonnaise on top bun. No more pouring hot coals! the pit boss charcoal chimney starter with bottom release has finally eliminated pouring coals into the grill. Starting your charcoal grill has never been faster or easier. Fill the chimney starter with coals & light it. Once the coals are glowing red push the trigger to release coals into your pit boss grill. Heat resistant handle & heat shield protects your hands from the heat. Starts charcoal quicker so you can be grilling faster! To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.

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