Kuhn Rikon Duromatic Micro Microwave Pressure Cooker - Green: Home & Kitchen

Description

It's common knowledge that cooking under pressure can reduce the amount of time needed by up to 70% in comparison to conventional methods. And preparing food in the microwave takes only half or a third of the time it would take on the stove. Thanks to reduced cooking times, both methods are better for preserving vitamins and minerals. Microwave cooking does not damage vitamins; rather, vitamins are lost when subjected to heat for a prolonged period. As microwaves heat food much faster than is the case on a stove or in a steamer, this method is regarded as being the best for preserving vitamins and minerals. But what happens if you combine both methods? you get the DUROMATIC Micro by Kuhn Rikon - one of the fastest, most energy-efficient and cost-effective cooking methods in the world. Fast Superiority Cooking Preparing food in the microwave takes only half or a third of the time it would take on the stove. Making it ideal for quick meals for those very busy days that much easier. Thanks to reduced cooking times, both methods are better for preserving vitamins and minerals. Microwave cooking does not damage vitamins; rather, vitamins are lost when subjected to hear for a prolonged period. As microwaves heat food much faster than is the case on a stove or in a steamer, this method is regarded as being good for preserving vitamins and minerals. But, what happens if you combine both methods? you get the Duromatic Micro by Kuhn Rikon - one of the fastest, most energy-efficient and cost effective cooking methods in the world. The red pressure indicator tells you whether the pan is still under pressure (indicator protrudes) whether the pressure has decreased (indicator retracts) so that you can open the lid. The membrane in the lid of the Duromatic Micro regulates pressure inside the pan, ensuring it remains constant. The arched handle on the lid makes it easier to open, close and carry. Silicone sealing rig for efficient and comes complete with a trivet so that food is not placed directly in the water. Keep the food fresh and not overcooked. Since 1899, cookware is manufactured in the production site of KUHN RIKON. The Swiss brand manufacturer inspires the world of cooking with innovative products to prepare, serve and enjoy special moments around the table. Our uniquely Swiss cookware and cooks’ tools are designed to make healthy cooking faster, easier and more enjoyable. It is no wonder Kuhn Rikon products are loved by millions of home cooks and professional chefs worldwide. Kuhn Rikon is a family-owned company with headquarters in Rikon, Switzerland, with subsidiaries in Great Britain, Spain and the USA helping to make our products available in more than 40 countries worldwide. Describe your product in 3 words.How did you come up with the idea for this product?What makes your product special?What has been the best part of your startup experience?

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