Morton Kosher Salt, Coarse, 16 Ounce : Grocery & Gourmet Food

Description

The coarse, flat salt crystals make Morton Coarse Kosher Salt easy to measure in your fingers, and it dissolves slowly for a well-rounded flavor. It's also Kosher for Passover. Improve the tenderness and flavor of​ your meat and poultry by soaking it in Morton Coarse Kosher Salt and water. Before you fire up the grill, generously season your meat with Morton Coarse Kosher Salt. By letting it soak deeper into the meat, you’ll make each bite just as flavorful as the last. Add an exciting twist to your cocktail by​ rimming the glass. You can do this by hand or by using a rimming dish with Morton Coarse Kosher Salt acting as flavorful margarita salt. Our new lid is specially designed to pop open for a controlled and confident pour that could only come from Morton Salt. Our new removable lid lets you use a measured scoop, so you always have the perfect amount of Morton Salt. Our new lid has specially sized and spaced holes, so you can shake and sprinkle as much or as little salt as you like. Long enjoyed by chefs for its taste, texture and ease of use, Morton Coarse Kosher Salt is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture of Morton Kosher Salt makes it easy to grab and sprinkle just the perfect amount, allowing you to easily control the amount of salt you add to all your cooking. The compact flakes perfectly adhere to food for ideal flavor enhancement. Morton Coarse Kosher Salt is Kosher certified for use in preparing kosher meals. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend. saltinfo@mortonsalt.com SALT, YELLOW PRUSSIATE OF SODA (ANTICAKING AGENT).'Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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