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Host of Barbecue America TV Show 1 of only 26 people in the world with a Doctorate of Barbecue Philosophy Has instructed Barbecue in over 65 countries and has shared the stage with other 5 star chefs like Wolfgang Puck, Martin Yan, and even Anthony Bourdain Published 16 Cookbooks – Over 170,000 Copies Sold After completing this course you’ll be able to handle any recipe or food type on the smoker because you’ll have mastered all of the fundamental skill sets. *** All trainings profesisonally filmed in 4K so it feels like you’re right there in the kitchen and out at the smoker with Rick. Follow along like never before as you learn from the master himself Grill Master University works with World Class Barbecue Pitmasters to create in depth online training courses that will teach you how to cook delicious meals that are the envy of everyone you meet. Cave Tools customers are entitled to an exclusive 50 off discount on GMU masterclasses. Place your Jalapeno Peppers or Chicken Legs in the Grill Raack and preheat your barbecue, smoker, or oven. Peppers and Chicken Drumsticks come in all shapes and sizes. The grilling rack works best on larger sized foods. If your peppers or chicken are too small to fit in the holes, use a toothpick to pierce the pepper horizontally so it will stay on the bbq rack







