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Keep everyday kitchen knives extremely sharp with the Sharp Pebble Dual Grit Water-stone. Sharp knives need less brute force to cut than dull knives. Less brute force means less damage to the food, which you can easily see by looking closely at the cut. Delicate ingredients, like herbs, will look fresher for longer if you slice through them cleanly, whereas a dull knife will crush more of the cells surrounding the cut, which ultimately accelerates wilting and discoloration. A dull knife slows you down, while a sharp knife makes prep easier and more enjoyable. Save hundreds of dollars in the purchase of new knives by revitalizing your existing ones. Whether you are a professional or occasional chef, an active outdoor/camping person this is the one of the must-have tool. A sharp blade is predictable. When it strikes or is drawn across the food’s surface, it won’t slip. With a dull knife, it’s only a matter of time until you badly cut yourself.







