
Share on:
A delicate hint of sweet apple to a fish fillet will bring a light and refreshing feel to your plate. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious. Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Apple wood gives a slightly sweet, fruity smoke flavor that is great for poultry, game Birds & pork (especially ham). • WARNING: This product can expose you to chemicals including wood dust, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov. • WARNING: This product can expose you to chemicals including combustion by-products (including soot and carbon monoxide), which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.







