Breville|PolyScience the Control Freak Temperature Controlled Commercial Induction Cooking System: Kitchen & Dining

Description

Temperature Controlled Commercial Induction Cooking System When cooking delicate dishes you often need to raise the temperature slowly to distribute heat evenly. When cooking at searing temperatures you often need to heat up fast. With the Control ºFreak you can automatically adjust the speed to set temperature like never before. On any given day the Control ºFreak may be used for any number of dishes on your menu. Now you don't have to remember the cooking times and temperatures, you can save them and recall them as required, or copy them to other machines for repeatability and consistency. It doesn't matter if it's heavy knocks, hot spills, or pots weighing 200 lbs, this machine is meant for the commercial kitchen. With and extra thick skin of commercial grade stainless steel and a heat-resistant Tritan display, the Control ºFreak is tough enough to take all of the punishment your kitchen can dish out! The control Degree Freak induction cooking system is the first of its kind to accurately measure, set and hold 397 cooking temperatures from 86 degree-482 Degree. The unique real-time sensing system uses a through-glass sensor to directly measure surface temperature. Probe control remote thermometer to precisely control the temperature of both water and fat-based liquids. The "intensity" Function gives incredible control over the heat-up speed to the set temperature. A "create" Function stores frequently used custom temperature profiles for simple one-touch recall. Brought to you by Beeville poly science coming together to bring great design and unparalleled precision to the culinary world. Suitable for household use.

Product Overview