Green Tea leaves Sencha, JAS Certified Organic, Japanese Uji-Kyoto, 80g Bag 【CHAGANJU】 : Grocery & Gourmet Food

Description

Tea plantations in Uji, Kyoto. Organically grown without pesticides or chemical fertilizers. Japanese Green tea, Matcha, sencha, Roasted green Tea Hojicha, Twig Loose Leaf Green Tea with Matcha Powder, Green tea Powder, Genmai Cha Brown Rice Tea with Matcha, etc Our challenge We love Uji in Kyoto. Blessed with abundant nature, the region has worked for three generations in the tea trade and has constantly pursued new possibilities and challenges. We are one of the first companies to adopt a vision of safety, quality, and peace of mind. For safety and security Of course, in addition to adopting traceability, we are also exploring new needs, such as radiation testing, which tests all trace chemicals and microorganisms in tea and uses data-driven analysis to provide safe tea. You are. A pioneer in the organic tea trade. We use our experience and knowledge of working closely with local farmers to provide better tea production. Thanks for the blessings of nature Our facilities meet today's stringent organic quality standards. We focus on production in the Uji area of ​​Kyoto. We use deep networks built across generations to build and collaborate with tea farmers and merchants. I am deeply grateful for the blessings of nature. We are committed to leveraging these benefits to provide superior products. Traditional Japanese tea leaves in Kyoto Uji We are a company located in Uji, Kyoto. Uji is famous for Matcha and Gyokuro and has long been a producer of green tea. We are committed to ensuring the highest quality in every aspect, including raw materials, ingredients and traditional manufacturing methods. About tea The appearance, flavor, and aroma of fresh tea leaves vary widely. Because tea-related preferences vary by region and by application, we usually blend several types of tea leaves. Blending is an essential process for determining the flavor and aroma of tea. This important task is performed by a good tea expert. Introduction to our store We run a shop called Chaganju Cafe. We have a wide range of products using organic Uji matcha. It receives more than 250,000 visitors each year from China, Taiwan, Hong Kong and other countries. The number of Western customers from the United States and Europe is also growing. I have been interviewed by many Japanese media. Finest has organically grown tea leaves using only 4% out of total production volume in Japan. We can deliver the high quality of Organic Sencha Green Tea from Uji City, Kyoto Japan.　Uji city of Kyoto is a birthplace of Japanese green tea under beautiful natural resources. Most tea produced in Japan is green tea. Even if you say green tea in a sip, tea with various flavors can be made depending on the cultivation method, harvesting time, manufacturing process, whether it is made with leaves, made with stems, roasted or steamed. Sencha is a representative of Japanese tea. The leaves grow thick by absorbing plenty of the sun's light, so the leaves are thick, the green color is deep, and the aroma is rich. We promise to deliver real Japanese loose leaf tea from Uji Kyoto in Japan. It is cultivated under the best environment such as mild climate, enough sunlight, nutrient-rich soil, and clear water. Immediate heat treatment after the raw tea leaves are picked can keep a unique and fresh flavor. Experienced tea appraiser The stage 9th, who received many prizes at tea contest carefully selected and blended the tea. Not only the cultivation but also production, storage, and transportation, etc are severely controlled under Organic organization. Rich in nutrients Organic Green Tea. Best support from inside of the body. Green Tea contains the following nutrition such as carbohydrate, protein, total fat, vitamin, and minerals. In particular, Catechins contain a lot of substances like vitamin C and vitamin E, which prevent diseases. Tea Catechins are thought to suppress glucose production and reduce fat, thereby preventing obesity Japanese tea has various effects on our health. One cup of tea a day is essential for everyday health. Put tea leaves in the teapot. The amount of tea leaves is about 2g at 60cc per person.into the teapot, then wait for about 1 minute until the tea leaves open. After about 1 minute, when the tea leaves are open, turn the teapot 3 to 5 times according to the desired. The tea is thin at the beginning and thicker at the end, so pour the tea so that the taste is even. When pouring, make sure to squeeze to the last drop so that it does not remain in the teapot. As for daily drink, refresh you mood100% Organic Japanese Sencha Loose Leaf GreenteaPut 4g tea leaves in 200ml hot water(80～100℃)Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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