Willow & Everett Pour Over Coffee Dripper - Reusable Drip Cone Filter & Strainer - Paperless Filters: Home & Kitchen

Description

Elevate The Way You Taste Coffee Unlike paper filters, the stainless steel filter allows oils and nutrients to pass through to your cup instead of getting trapped or absorbed, ensuring a better-tasting cup of coffee. None of this would be possible with the two layers of a fine high-quality mesh on the inside, and a laser-cut filter on the outside preventing any grounds from getting inside your coffee. As easy to clean up as it is to use! Just scoop out the used grounds from your stainless steel coffee dripper, rinse the fine high-quality mesh filter under warm running water and dry thoroughly after use. Every 2-3 weeks descale with a solution of vinegar and water. Bring water to a boil and grind your coffee to a medium-coarse texture Place your cone dripper into your coffee carafe and spoon in your coffee grounds (two tablespoons for every 6 ounces of coffee you want to brew). Slowly pour in a few tablespoons of boiling water in concentric circles over your grounds. Wait 30 seconds and repeat until your carafe is full. Remove your cone dripper, dump out the coffee grounds and enjoy your freshly brewed coffee!

Product Overview