Western Premium BBQ Products BBQ Smoking Chips Variety Pack, 4 Pack : Garden & Outdoor

Description

As the BBQ Wood Experts, WESTERN Premium BBQ Products has become a leader in the BBQ Culture. From Competition Pitmasters to Restaurant Chefs to the Backyard Griller, we bring everyone together in celebration of all that is BBQ. We provide the finest BBQ wood for just about any type of grill along with other accessories to turn a cook-out into a BBQ Experience. The BBQ Smoking Chip Variety Pack is perfect: When you are trying out wood smoke flavor for the first time. When making your own flavor combination. As a gift for your favorite BBQ Enthusiast. or When you just can't decide which flavor you like best. WESTERN BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas grills or in electric smokers. The great part about using chips is that there are so many different flavors available, you can create your own unique combination. For the best results, place the chips in a smoker tray or foil pouch. Electric smokers usually come with a tray and instructions. Some grills also come with smoker trays, but if not, the WESTERN Gas Grill Smoker tray works great. Western Premium BBQ Products BBQ Smoking Chips Variety Pack. This variety pack includes four wood flavors and a reusable smoker tray. As one would expect, Maple is a great wood for cooking pork. But the sweetness it provides with its light, smoky flavor is also great with poultry, game birds, and vegetables. Peach wood produces a mild, fruity smoke flavor. A BBQ secret in the Southeast region of the United States for many years, this sweet smoke is great with pork, beef, or even fish. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, fish, poultry, and game birds. Cherry wood adds a mild and fruity smoke flavor similar to Apple but with a bit more punch. It is great for adding a reddish tone to the items you are cooking and is typically used with vegetables, seafood, chicken, and steaks. You can also mix the woods together to create a unique flavor of your own.

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