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Cedar planks can be used on salmon, fish & seafood, chicken, beef, and vegetables to enhance the flavor. Cedar planks add a healthy smoky, sweet flavor and are great for Cedar Planked Salmon. Simply soak the cedar plank for an hour, heat the plank on grill for 3 minutes, flip plank, and add your desired food. Cedar Plank Salmon is just hard to beat. Juicy, flavorful and super easy. Our HAACP Certified Grilling Planks and Wraps, made from 100% natural Western Red Cedar, impart a subtle, woodsy aromatic flavor profile unlike any other method. Both are great for seafood, but they do double duty with grilled vegetables too. Add a new smash hit to your grilling routine. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.







