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This classic recipe was born in the 1950's when hamburgers were at the height of their popularity. In addition to putting it on hamburgers, Americans began spreading this rich creamy base with relish and pimentos on subs, reubens, club sandwiches and in potato, macaroni and pasta salads. It is truly an all-American spread. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.



