McCormick Garlic Salt, 9.5 oz: Grocery & Gourmet Food

Description

McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. It’s delicious in stir-fries, sauces, casseroles, soups, stews and marinades. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor of raw garlic and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. Use as an all-purpose seasoning anywhere you’d use regular salt and want to punch up the flavor. Keep one by the stove and one at the table. This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warningsSalt, Garlic, Calcium Silicate (Added to Make Free Flowing), and Garlic Oil.Add this convenient blend of ground garlic and coarse salt crystals in place of salt in cooking or at the table.Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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