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With 50% less sodium than our original Himalania Pink Salt, this alternative is perfect for enhancing the flavors of your favorite meals. This reduced sodium alternative may contain naturally occurring trace minerals and elements from the original Himalania Pink Salt, some of which provide its color. This salt is ideal for the home cook seeking to reduce sodium without compromising flavor and may be used in any recipe in lieu of conventional salt. Packed in a facility that also handles dairy, eggs, soy, wheat, peanuts, and other tree nutsThis product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warningsHimalayan Pink Salt, Potassium Chloride, Glutamic Acid, Lysine, Magnesium CarbonateA lighter seasoning alternative, use to intensify the flavor of meats, vegetables, soups and fishStatements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.







