Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound : Flavored Salts : Grocery & Gourmet Food

Description

Ingredients 1 lb. Beef Eye of Round or Venison, 1 ½ tsp pickling salt ,1/4 tsp HHF Prague Powder #1 curing salt, 1/4 tsp coriander ground 1/4 tsp onion powder 1/4 tsp garlic powder 1/2 tsp liquid smoke mesquite 1 ½ tsp ground black pepper 1 ½ tsp granulated sugar 1/2 C cold water Instructions Trim all fat from the beef and place meat in the freezer for 1-2 hrs to partially freeze. While the meat is in freezer, in a medium bowl or a zip lock bag combine the pickling salt, Prague Powder #1, coriander, onion powder, garlic powder, liquid smoke, black pepper, sugar, and cold water. Mix well. Remove meat from freezer and slice ¼” strips with the grain. Tenderize the beef strips with a tenderizing mallet to prevent jerky from being too tough. Add sliced beef to the ingredient mixture and marinate for 8-24 hrs in the refrigerator. After the meat has finished marinating, remove from refrigerator and pat dry with paper towel. Use a dehydrator to dry your jerky at 160 degrees F for 7 hrs. Since 1999, Hoosier Hill Farm has offered high quality and unique wholesome products to its customers. We are located in America's heartland of northeast Indiana. Our products and ingredients are fresh and we are proud of our heritage and good, old-fashioned values! Our personalized Hoosier Hill Farm Boxes. Popcorn lovers who want to shove handfuls into their mouth will want this lightly sweet tasting popcorn. After popping it holds more anthocyanin & cyanidin than yellow popcorn. These components are know to have high antioxidant activity. So it is healthier! The white fluffy popcorn will still leave your mouth watering and wanting more. Here at Hoosier Hill Farm we do everything by hand including labeling every jar by hand! Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague Powder #1 is essential to prevent food poisoning. Additionally, Prague Powder #1 provides a distinct flavor and helps to prevent product discoloration. This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warningsSalt, Sodium Nitrite, FD&C Red #3. Prague #1 contains 6.25% sodium nitrite, 93.75 % saltUse 1 oz. (or 6 teaspoons, or 2 tablespoons) of cure for 25 lbs. of meat or 1 level teaspoon of cure for 5 lbs. of meat. Mix cure with cold water.Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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