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At Blue Plate Mayonnaise, we believe simple is always better. Our recipe is short and simple, made like homemade, with ingredients like oil, vinegar and only the egg yolks-nothing unnecessary. As a family-owned company, we don't believe in shortcuts to quality, and have made out Blue Plate Mayonnaise from the same recipe since 1927. Award-winning food writers at Epicurious chose Blue Plate as #1 in a Blind Taste Test of 16 mayonnaise brands, voting Blue Plate the Best Mayonnaise you can buy at the Grocery Store; and Cook's illustrated, America's Test Kitchen and Southern Living acclaimed Blue Plate as a delicious mayonnaise that holds its own. Born in New Orleans in 1927, Blue Plate Mayonnaise has dressed up simple, everyday meals with its rich and creamy, legendary flavor. Today, its legend continues to spread, perking up food in homes and restaurants across America. Since our founding in a little warehouse in Gretna, Louisiana, in 1927, Blue Plate has enhanced countless meals with our rich and creamy mayonnaise. Our unique recipe is made from simple ingredients, like oil, egg yolks and vinegar, to make all your dishes more delicious. Whether it’s a light variety or the tried-and-true original, Blue Plate Mayonnaise continues to delight customers with its quality, heritage and legendary taste. From sandwiches and salads, to dips, dressings and sauces, our tasty mayonnaise is the perfect addition to any meal. Featured by Cook's Illustrated/Cook's Country Magazine and America's Test Kitchen in their Mayonnaise Taste Tests in 2012. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.






