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The All American 910 is from a line of pressure canners that offer the safest method for home canning. The U.S.D.A. recommends pressure canning as the only way to can meat, fish, poultry, and all vegetables. This unit has the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time. Only All American Pressure Canners feature an exclusive, precision machined "Metal-to-Metal" sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Because no gasket is involved, the cover is always easily opened and closed. Professional quality, extra heavy duty cast aluminum construction throughout for fast & even heating Equipped with 2 automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug) Pressure regulator weight with settings of 5, 10 and 15 psi Smooth, easy to clean satin finish Double thickness edges for additional protection on points of heaviest wear Geared steam gauge Stay-cool bakelite top handle Standard Jars : Approx. 7 Pints or 4 QTS Wide Mouth Jars : Approx. 5 Pints or 4 QTS Easy-to-read Instruction and Recipe Book Included Easy-to-read Geared Steam Gauge 5, 10 and 15 Pound Pressure Regulator Weight 10.5 Quart Liquid Capacity with 1 Rack







